Orange Isinglass Jelly

• Orange-juice, 1 quart
• water, 1 pint
• isinglass,

To render this perfectly transparent the juice of the fruit must be filtered, and the isinglass clarified; but it is not usual to take so much trouble for it. Strain as clear as possible, first through a sieve or muslin, then through a thick cloth or jelly bag, one quart of China orange-juice, mi