Oranges Filled with Jelly

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Method

This is one of the fanciful dishes which make a pretty appearance on a supper table, and are acceptable when much variety is desired. Take some very fine China oranges, and with the point of a small knife cut out from the top of each a round about the size of a shilling; then with the small end of a tea<