Rhubarb Isinglass Jelly

Author’s Original Receipt. Good

Preparation info

    • Difficulty

      Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

  • About

Method

A jelly of beautiful tint, and excellent flavour, may be made with fresh young rhubarb-stems, either of the giant or dwarf kind, if they be of a bright pink colour. Wash, and drain or wipe them; dice without paring them, taking them quite free from any coarse or discoloured parts. Put two