Exceedingly Fine Apple Jelly

• Juice of apples, 1 quart, or 2½ lbs.: 10 minutes.
• Sugar

Pare quickly some highly flavoured juicy apples of any kind, or of various kinds together, for this is immaterial; slice, without dividing them; but first free them from the stalks and eyes; shake out some of the pips, and put the apples evenly into very clean large stone jars, just dipping an occasional layer into cold water as this is done, the better to preserve the colour of the whole. Set