Orange-Flower Candy

Name: Orange-Flower Candy
Cuisine: United Kingdom
Ingredients: Sugar, 2 lbs.; water, ¾ pint; orange-blossoms, 3 oz.; ¼ white of egg

Preparation info

Appears in

Published 1845

Ingredients

Beat in three-quarters of a pint, or rather more, of water, about the fourth part or the white of an egg, and pour it on two