A Spanish Recipe for Making and Serving Chocolate

Name: A Spanish Recipe for Making and Serving Chocolate
Cuisine: United Kingdom
Ingredients: custard; sugar; water; milk; iced water; chocolate; cold water

Preparation info

Difficulty
Easy

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Method

Take of the best chocolate an ounce for each person, and half a pint of cold water