German Yeast

And Bread made with German Yeast

Preparation info
    • Difficulty

      Easy

Appears in

By Eliza Acton

Published 1845

  • About

Method

This has very generally superseded the use of English beer-yeast in London, and other places conveniently situated for receiving quickly and regularly the supplies of it which are imported from abroad; but as it speedily becomes putrid in sultry weather, and does not in any season remain good long after its arrival here, it is un-sui