Geneva Rolls, or Buns

Name: Geneva Rolls, or Buns
Total time: 30 min
Cuisine: United Kingdom
Ingredients: new milk, 1 pint: 1 hour, or more. 2 eggs, more milk: ½ hour.; solid yeast, 1 large tablespoonful (saffron, 1 teaspoonful water, less than a quarter pint); Flour, 2 lbs.; butter, 3 oz.

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

Modern Cookery for Private Families

By Eliza Acton

Published 1845

About

Ingredients

Flour, 2 lbs.
butter, 3 oz.
solid yeast,

Europe
United Kingdom
Vegetarian
Bread

Method

Break down into very small crumbs three ounces of butter with two pounds of flour; add a little salt,