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Easy
By Eliza Acton
Published 1845
Mix thoroughly the following ingredients after they have been separately reduced to the finest powder and passed through a fine hair or lawn sieve:—
Set the powder before the fire to dry, and turn it often; then withdraw it, let it become cold, and bottle it immediately. Keep it closely corked.
Obs.— We cannot think a large proportion of black pepper a desirable addition to currie powder, as it gives a strong coarse flavour; but as it may be liked by persons who are accustomed to it, we give the preceding and the following re