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The Basic Batter
Preparation info
- Makes
8
pancakes - Difficulty
Easy
Appears in
Published 2000
Pancakes, crêpes, hot-cakes, galettes, griddle cakes, drop scones, even very passable blini can all be made from a simple batter mixture.
Ingredients
125 g 4 oz a pinch
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Method
Grease and heat the pan while you beat all the ingredients together for a smooth, lump-free batter. When the pan is really hot, pour in just enough batter to coat the base of the pan, tilting it to spread the batter evenly. Cook the pancake until golden on the underside, and matt on the top, about a minute, then turn it over and cook the other side. Slide onto a plate set over a pan of hot wate