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Stilton Mousse Pancakes
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2000
Ingredients
175 g 6 oz 75 mls 3 oz
Method
Cream the Stilton with a fork or in a food processor, and blend in the cream and honey. Divide the mixture amongst the pancakes, and fold into parcels, or tie into bundles with chives. Serve cold, or heat through in the oven for a few minutes.