This could not be simpler. Melt the white chocolate, and in it dip dried mango slices, Agen prunes and Medjool dates. Let any excess chocolate drip into the bowl, and place the fruit on waxed paper. Allow to set in the refrigerator.
In these next, savoury, recipes, the chocolate adds a richness and a subtle flavour, but not detectable as chocolate.
© 2000 Frances Bissell. All rights reserved.