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Mousse
Preparation info
- Difficulty
Easy
Appears in
Published 2000
Ingredients
Method
Melt the chocolate in a bowl set over hot water. Remove from the heat, and when cooled slightly, beat in the butter until smoothly incorporated. Thoroughly mix in the egg yolks, and when the mixture is cool, whisk the egg whites, and gently fold in the chocolate mixture. Use this mousse to sandwich two meringues together.