Lemon and Lime Madeleines

Preparation info
  • Makes

    24

    • Difficulty

      Medium

Appears in
Modern Classics

By Frances Bissell

Published 2000

  • About

Ingredients

  • 100 g (4 oz) caster sugar
  • 100 g (4

Method

Preheat the oven to 230°C/450°F/gas mark 8. Butter and flour some madeleine moulds. These are very shallow, fluted and an elongated shell shape. If you use bun tins, the mixture will fill twelve, not twenty-four and you will not, of course, get the same shape as a madeleine.

Si