The Perfect Tuile

Name: The Perfect Tuile
Ingredients: 100 g (4 oz) unsalted butter, melted, 150 g (5 oz) golden caster sugar, 40 g (1½ oz) plain flour, 40 mls (1½ oz) orange juice and 25 g (1 oz) softened butter for greasing the trays.

Preparation info

Difficulty
Medium

Appears in

Modern Classics

By Frances Bissell

Published 2000

About

Ingredients

You Need

100 g (4 oz) unsalted butter, melted, 150 g (5

Dessert
Vegetarian

Method

Make miniature versions to serve as petits fours, or use the mixture to make crisp lacy baskets to hold ice creams, sorbets or mixed berries.