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Frances Bissell
Bissell’s Seafood Boiling Mixture
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Preparation info
Difficulty
Easy
Appears in
Modern Classics
By
Frances Bissell
Published
2000
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Recipes
Contents
Ingredients
2
tablespoons
freshly ground
pepper
,
1
tablespoon
each
ground ginger
,
allspice
,
cumin
,
dried thyme