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Chilled Caviar Vichyssoise
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2000
The soup recipe which follows provides the base for a number of festive variations, which I have also included. They are perfect recipes for Christmas and New Year parties.
Ingredients
Method
Trim the leeks, slice, and rinse thoroughly.
Peel and chop the potato. Put both in a saucepan, cover with stock, and simmer until the vegetables are soft.
Blend with the remaining stock and the cream; sieve or not, as you prefer, although the sieved version is more elegant.
Stir in the chives, and season to taste. Chill until required, and check the seasoning before serv