Vegetable Butter Sauce

Name: Vegetable Butter Sauce
Yield: Serves 4
Ingredients: Salt and freshly ground white pepper; 150 ml (5 fl oz) reduced Vegetable Stock; 50–75 g (2–3 oz) unsalted butter at room temperature

Preparation info

Serves
4

Difficulty
Easy

Appears in

More Rhodes Around Britain

By Gary Rhodes

Published 1995

About

This is a simple sauce which is easiest to make if you have an electric hand blender.

Ingredients

150 ml (5 fl oz) reduced Vegetable Stock
50–75 g (

Sauce
Gluten-free
Vegetarian

Method

Pour the vegetable stock into a small pan and add 50 g (2 oz) of the butter. Bring to the simmer, whisking all the time. Season with salt and pepper. Whisk vigorously or use the hand blender and you