Place the mustard, vinegar, honey and lemon juice into your food processor. Turn it on and blitz until all the ingredients are fully combined. With the mixer still running, slowly drizzle in the olive oil. It’s really important that you do this slowly and steadily or the dressing will split. Once all the oil is incorporated you should have a thick, glossy, smooth dressing. Pour into a bottle or jar and pop into the fridge.
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