A fresh minty, citrusy little number that works really well with falafel or lamb koftas and makes a punchy little barbecue salad. It’s also a vital part of our Lebanese-style Chicken Salad.

• To make a gluten or wheat free tabouleh, use buckwheat instead of bulgur wheat. We always use plain buckwheat, not the roasted type, but you can give it a try with either – just soak it for an hour in cold water.
• The salad ke