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8
Medium
By Frank Camorra and Richard Cornish
Published 2007
Leche merengada is a quick frozen dessert made with milk prepared with the holy trinity of citrus, cinnamon and sugar. This recipe makes a wonderful, sweet soft serve ice cream, which is at its very best when freshly made. We have teamed this with fresh figs and anis liqueur, but it is just as good with other sweet ripe fruit, especially cherries. You may have