Yogurt Chat Bombs

Name: Yogurt Chat Bombs (Dahi Puri)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: Serves 2
Cuisine: Indian
Ingredients: 80 g/3 oz/½ cup plain/all-purpose flour; 2 tbsp pomegranate seeds; vegetable oil, for deep frying; 3–4 tbsp soda water, more if needed pinch of salt; 6 tsp Green Chilli Pickle; 45 g/1½ oz tamarind, seeds removed; 1 small red onion, finely diced; 2 tbsp fresh coriander/cilantro leaves; 50 g/2 oz canned chickpeas/garbanzo beans, drained and rinsed; 4 tbsp Sev Noodles; 80 g/3 oz/¼ cup Cumin Raita; 80 g/3 oz/scant ½ cup fine semolina

Dahi Puri

Preparation info

Serves
2

Difficulty
Easy
Ready in
30 min

Appears in

Mowgli Street Food

By Nisha Katona

Published 2018

About

Known in India as dahi puri, these are the ultimate flavour grenade and our biggest seller by far at Mowgli. They have their own Twitter following and fan club. Introducing someone to their first chat bomb became something of a cult culinary practice in Liverpool. They are the fiddliest things on earth and only last about 5 minutes before turning limp and falling apart, so Mowgli has a dedicated chat chef who makes each one to order and sends them straight out. The pani puri are the

Ingredients

Asia
India
Snack
Vegetarian

Ingredients

Method