White Soy Dressing

Preparation info
  • Makes about

    1.5 litres

    • Difficulty

      Easy

Appears in

By Dan Hong

Published 2014

  • About

Ingredients

  • tablespoons rice wine vinegar
  • 100 g ( oz) caster</

Method

Whisk all the ingredients together in a bowl until the sugar has dissolved. This dressing will keep in the fridge for up to 1 month. If you can’t find kombu extract, it’s fine to omit it.