Yuzu Mayonnaise

Preparation info
  • Makes about

    650 g

    • Difficulty

      Easy

Appears in

By Dan Hong

Published 2014

  • About

Ingredients

  • 3 egg yolks
  • 35 ml ( fl oz) tinned yuzu juice
  • 1

Method

Put all the ingredients except the oil into a food processor. Process until smooth. With the motor running, pour in the oil in a slow and steady stream. The mixture should start to emulsify and make a mayonnaise. Season to taste with salt.