Slow-Cooked Eggs

Preparation info
    • Difficulty

      Easy

Appears in

By Dan Hong

Published 2014

  • About

Ingredients

  • 6 eggs, at room temperature

Method

Put a plate in the bottom of a large saucepan. Fill the pan with water, clip on a cooking thermometer and bring the temperature to 63°C (113°F) over a medium heat.

Gently lower in the eggs. Keep an eye on the temperature of the water, as you want the eggs to cook for 1 hour at a constant of about 63°C (113°F). A degree or two above or below won’t kill you, but try to find the temperatur