Boil diced potato in boiling water with
In a separate bowl, mix together the corn flour, water,
Divide dough into 12 equal portions. Using your hands make 12 patties about
In a deep frying pan, such as a wok, heat cooking oil until very hot. Gently drop 2 or 3 gorditas into the oil. They will sink to the bottom of the pan. Once they rise to the surface, about 3 to 5 minutes, turn them over. Allow to cook for another 2 to 3 minutes. They should be a golden brown. Place the fried gorditas on paper towels to drain excess oil. Finish cooking all the gorditas and allow them to cool off slightly, about 5 minutes.
Cut open one end of each gordita creating a pocket. Fill with your filling of choice. Top filled gorditas with your choice of toppings. Enjoy the explosion of flavors as you bite into a gordita.
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