Papas con chorizo is my quick go-to meal for breakfast, lunch, or dinner. If I have it for breakfast I scramble it with eggs and serve it rolled up in a warm flour tortilla. If it’s an appetizer I want then I serve it with tostadas or on mini sopes. If I want to make papas con chorizo for dinner I just make some gorditas, stuff them, and serve with some frijoles de la olla on the side
