Khima

One criterion for a great comfort food is that it never get dull. This gentle, savory stew of ground meat meets that test. Khima is found in most Indian meat-eating cuisines; the word refers to the main ingredient, ground meat, as well as to the finished dish. Our Parsi version makes a wonderful meal as is, but it lends itself to a great many other good dishes: it goes under poached or puffy Eggs on Anything; it’s a stuffing for vegetables like eggp