Celeriac Slaw with Apple, Hazelnuts & Poppyseed Dressing

Celeriac is a vegetable that’s often overlooked, but don’t underestimate its appeal. It makes killer mash or can be julienned raw in salads. The gnarly root of a type of celery plant, it retains that ‘celery’ taste but with the crisp bite of raw carrot. Its texture is key in this composite of veggies tossed in a sharp lemon and poppyseed vinaigrette. Perfect served with ribs, steaks or fried chicken.