Tuscan Kale Caesar Salad

Caesar’s anchovy and parmesan spiked dressing is an epiphany on kale leaves. It makes a refreshing change from cos (romaine) lettuce and you can feel chuffed about all those vitamins packed in. The many names for kale can sometimes be confusing: this salad works best using cavolo nero (Americans call it Tuscan kale). It’s far more tender than its cousin, curly kale. Ideally, choose the younger pieces sold at farmers’ markets or good grocery stores. The recipe also works well with larger lea