Coleslaw two ways

Preparation info
  • Serves:

    4-6

    as a Side
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Coleslaw has re-emerged after being assassinated by generations of bad cooks. Here are two of my best dressings, one oldie and a new version with chilli and lime. Crisp the vegetables in iced water before dressing: it makes all the difference.

Ingredients

  • ¼ head each red and white cabbage, thinly sliced
  • 2 carrots, peeled and julienned
  • 1

Method

Put all of the vegetables in a large bowl of iced water for 1 hour to crisp up. Drain well and pat dry with a clean tea towel (dish towel), then transfer to a large serving bowl.

To make the dressing, put all of the dressing ingredients in a bowl with a large pinch of salt and whisk until well combined and the sugar has dissolved. Pour the dressing over the vegetables, toss well and ref