Brazilian Churrasco with Three Sauces

All South American countries have their particular method of ‘churrasco’, which is the Spanish word for grill. In Brazil the cuts of meat are skewered and slowly roasted on a rotisserie over charcoal. As the sides cook, the meat is thinly sliced off, like a kebab. Since most of us have pretty basic barbecues, I’ve devised a marinade that pimps up any cut of meat no matter what grill you use. Try it with one or all three of the sauces.