Baked Tortilla Chips

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Preparation info
  • Makes:

    1

    Large Bowl of Chips (About 120 Pieces)
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

These are infinitely better than store bought and if you’re going to the trouble of making home-made tacos or guacamole, they only take 10 minutes in the oven. See the

Ingredients

Method