These are infinitely better than store bought and if you’re going to the trouble of making home-made tacos or guacamole, they only take 10 minutes in the oven. See the photograph.
Brush the tortillas on both sides with vegetable oil. Use scissors to cut each tortilla into 6 triangles. I stack three or four and slice them together. Spread the triangles in a single layer over two large baking trays and
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