Advertisement
4-6
as a Snack or CondimentEasy
20 min
Published 2015
In the scrappy little taco joints of Mexico there is always a bowl of escabeche on every plastic table. Scoop up the pickled slices of carrot and jalapeño with tortilla chips for an amazing snack or use it as a salsa on tacos or enchiladas.
Put the vinegar, salt, sugar, oregano and 100 ml (