Crunchy Slaw

Name: Crunchy Slaw
Prep time: 5 min
Total time: 5 min
Yield: Serves: 6
Cuisine: American
Ingredients: Juice of 1 lime (optional) to serve; 1 thumb-size green chilli, stem removed, sliced; 6 radishes, thinly sliced; small handful of coriander (cilantro) leaves, roughly chopped; 2 large handfuls (1 heaped cup) of shredded white cabbage

Preparation info

Serves:
6

Difficulty
Easy
Ready in
5 min

Appears in

My Street Food Kitchen

By Jennifer Joyce

Published 2015

About

Whip up this simple topping in just a few minutes.

Ingredients

2 large handfuls (1 heaped cup) of shredded white cabbage
6 radishes, thinly sliced

Side dish
Gluten-free
Vegan

Method

Mix all of the ingredients together in a bowl and serve as a topping for Black Bean & Chicken Tostadas or add a squeeze of lime juice and season with salt to serve alongside other spicy meat dishes.