Black-Eyed Pea Salad with Dill, Pickled Peppers & Pomegranate Molasses

I met my friends Seniz and Lihong when taking Italian classes. We spent more time discussing food than we did honing our language skills, so it’s no surprise I never became fluent. Seniz is Turkish and a particularly gifted cook. She treated us to a triumphant meze lunch that included this salad and I was fortunate that she shared her recipe with me. Black-eyed peas aren’t something I wax lyrical about, but the pomegranate dressing, fresh dill and crisp pickled vegetables will make you reth