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4
with a SaladEasy
1 hr 10
Published 2015
Serve this delicious glazed pork with a crisp salad or noodle dish such as the Green Papaya & Carrot Salad.
Cut the pork into 4 cm (1½ inch) pieces. Heat the vegetable oil in a large heavy-based frying pan and brown the pork on all sides.
Transfer the pork to a large roasting tin with all of the remaining ingredie