Mint, Green Chilli & Yoghurt Dipping Sauce

Preparation info
  • Makes:

    250 ml

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Keep refrigerated in an airtight container for up to 3 days.

Ingredients

  • 200 g (7 oz/¾ cup) Greek-style yoghurt
  • small handful

Method

Combine all of the ingredients in a food processor with a large pinch of salt and purée until smooth. Pour into a bowl for serving.