Preparation info
  • Makes:

    125 ml

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
My Street Food Kitchen

By Jennifer Joyce

Published 2015

  • About

Best served on the day of making.

Ingredients

  • large handful of coriander (cilantro) leaves and stems, washed well
  • small handful of mint leaves
  • 2 thumb-size green chillies

Method

Finely chop the herbs, then combine them in a bowl with the remaining ingredients and a pinch of salt.