Poached eggs

Preparation info
    • Difficulty

      Easy

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

Method

How rare it is to get a perfectly poached egg. I have tried in the most distinguished restaurants in the world, where whirlpools are made in lightly salted or vinegared water, the egg is slipped in and cooked for 4 minutes. It is then taken out with a slotted spoon and its