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Tapenade
Preparation info
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 1986
The classic tapenade includes anchovies, which add a resonance that I find quite unnecessary. The recipe below has all the flavour and resonance one could wish.
Ingredients
20 2 tablespoons - juice and zest of
1
Method
Put all the ingredients in a blender or food processor and blend to a thick purée. Take care in adding salt, as both the olives and capers may well be salty enough.