Baked Sea Bass in White-Wine Sauce

Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • ½ cup plus 1 tablespoon butter
  • 1 sea bass (4 to 5 <

Method

  1. Preheat oven to moderate (350°F.).

  2. Butter an oven dish. Dry the fish and season it well inside and outside with salt and pepper. Place it in the buttered dish and spread with the shallots, onion, parsley, garlic and mushrooms. Dot the fish wel