Advertisement
8 or more
servingsEasy
Published 1966
In a fish cooker or other utensil large enough to hold the fish, put all ingredients except the fish. Bring this court bouillon to a boil and simmer for ten minutes.
Place the fish on the rack of the fish cooker or put it in a cheesecloth sling. Lower the fish into the court bouillon and simmer for twenty minutes. Let the fish stand in the liquid until