Bluefish Au Vin Blanc

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 cups thinly sliced onions
  • 1 tablespoon peanut oil
  • 3 ga

Method

  1. Preheat oven to moderate (350°F.).

  2. Cook the onions in the oil in a skillet until barely wilted. Do not brown. Add the garlic, thyme, parsley, bay leaves, Tabasco to taste, vinegar and white wine. Season with salt and pepper. Simmer for fifteen