Esther Cory’s Baked Whole Fish

Name: Esther Cory’s Baked Whole Fish
Yield: 4 servings
Cuisine: United States
Ingredients: 1 whole bluefish, mackerel, porgy or flounder (2 pounds); 3 tablespoons chopped parsley; 2 tablespoons butter; 1 tablespoon lemon juice; 2 tablespoons finely chopped onion; 3 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

Preparation info