Fillets of Flounder in Wine Sauce

Preparation info
  • 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 1 cup clam juice
  • 3 onion slices
  • 1 teaspoon lemon juice

Method

  1. Preheat oven to moderate (325°F.).

  2. Combine the clam juice, onion slices, lemon juice, parsley, bay leaf, peppercorns and thyme in a small pan. Bring mixture to a boil, add the shrimp, and cook them for three to five minutes. Drain shrimp, rese