Haddock with Herbed Crumbs

Preparation info
  • 4 to 6

    servings
    • Difficulty

      Easy

Appears in
New York Times Menu Cookbook

By Craig Claiborne

Published 1966

  • About

Ingredients

  • 2 pounds haddock fillets (or other fish fillets)
  • Salt
  • cup butter, me

Method

  1. Preheat oven to moderate (350°F.).

  2. Cut the fish into four to six serving pieces. Arrange the pieces in a buttered baking pan. Sprinkle with salt and pour half of the melted butter over the fish.

  3. Blend all the remaining ingre