Salmon Verte

In a large skillet bring to a boil the wine, lemon juice, water, peppercorns, bay leaf and salt. Add the salmon steaks, cover, and poach for fifteen minutes, or until the salmon flakes easily when tested with a fork. Cool. Drain the salmon and arrange it on a serving dish.

Combine the mayonnaise, chives, parsley and spinach and mask the salmon with thi