Grilled Shad Roe with Asparagus

Wipe the shad roe with a damp cloth and sprinkle them with salt and pepper.

Melt the butter in a heavy nine-inch skillet and add the shad roe. Cook over low heat for ten to fifteen minutes, until delicately browned, turning once. Remove the roe to a warm platter.

Add the lemon juice to the pan drippings and pour over the roe. Sprinkl