Broiled Whiting with Lemon-Mustard Sauce

Split the whiting lengthwise. Combine the rind, juice, oil, salt, pepper, parsley and mustard.

Brush the whiting well with the sauce; place skin side down on a greased shallow broiling pan. Broil, four to five inches from the heat, for about eight minutes, brushing frequently with the sauce, until the fish flakes easily when tested with a fork. It is n